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Kava Recipe A blending axiom

Krunkie McKrunkface

Kava Connoisseur
ok, I have done an immense amount of research on this theorem, and I am finally ready to go live with it:

X + Y = good blend

Where x = Fijian waka and y = Tongan

It’s simple, but pure genius. This works with even drab kavas, better than the sum of the parts. Say, wakacon with tikaram’s. But the better the constituent parts, the better the blend will be. Also, it will be better by the extent to which the Fijian is both strong and balanced.

At the top is Squanch + TFR, but let us not forget bati plus kavafied kava Tonga. Or kadavu plus leka hina. Or damu plus pouni ono. Or....
 
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Palmetto

Thank God!
I totally did not get into Leka Hina. I blended it just so it wouldn't go to waste. At that time, $70 a pound was expensive nonmicronized powder.
 

Palmetto

Thank God!
So you want to sell what you have left?
Sorry Krunkie, even not so favored cultivars never last more than 2 months in my cabinet. The only exception is Isa. I bought some for someone else, they didn't like it and gave it back to me (for free). I don't want to drink it as often as a noble cultivar.
 
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