Search results

3 questions: 1. Are you ordering the same strain that you took a break from? 2. Any changes in your diet within the past 6 months? 3. What would be your standard dose, and how much are you increasing it?

I find that when I go for walks in the woods after a few shells of Fiji, can't deny the power of the natural world.

One noticeable thing when I reach a good state of krunk, is the atmosphere your in. It could be the kava telling you it doesn't like that location. Usually everything is Zen and the only time a dark force arrives is usually the kava toots. So overall what I can reccomend is a change in venue...

You are honestly not making my wait for the kava i have on order easy sir. Back to the subject at matter however, if it makes it's rare appearance i would say Koniak. But for now I would say Nambawan, Samoan, and Stone. ,

Any kava from vendors listed here being tossed would be sad

Currently on order, Nangol Noble Ginger Mint Candies And to switch things up, I'll be trying a extract for the first time. Which would be the 70% Co2 extract. After that not 100% sure, may give a recommendation a try or try getting squanched for the 1st time. Since I've been wanting to try...

I still need to try squanch's kava, but heard nothing but good things. :) the day is coming soon however.

A while back I said I would order, try,and review these. Which this review has been a long time coming. Well, while not really a full on krunk you would find in a heavier grog(My night time goto), this is pleasantly blissful like one would find in lighter varieties of fijian strains, if I...

In honesty, I really wouldn't worry too much since it aired on Dr.Phil. I mean it's literally a pg Jerry Springer show, that made a brat famous.

You brought a small thought to mind, you mentioned ancient kava. Is there a duration kavalactones can be stored in a single plant, as well as a peak when it comes to kavalactones, just curious if the ancient strains would develop into tudei kava?

From my personal experience the most euphoric kava I had that is still around would be a tie between Wow kava, and 11 year waka, Nambawan being a close 2nd to those two. However I've also read reviews that where the complete opposite whereas the effects seemed more laid back body relaxing...

Not sure if the website is on the radar, however while studying plant life, botanicals including our favorite plant, I stumbled across this website, after a bit of research I learned the website was just another "legal high" website utilizing the practice of shamanism as a blanket term. And most...

Not sure if this would break the rules since I've been inactive for so long (excluded a extremely brief return) but felt that a lot of new people have come here since I last was on so figured a re-intro is in order Tribalculture is back and ready to serenat...jk But overall keeping it simple...

So kind of wondering which experience involving kava was your best experience? Was it the experience that made you embrace the kava love, was it your first or was it recent. So a while back for me would be like 4 or so years ago. My first experience kind of got me to like kava because of how...

Within the last year I noticed a spike, including on Amazon where I noticed what could be bought last year for 20-30 range nearly doubled.

N@H this post is in their sub forum actually, they are listed in other

A little extra goes a long way, both in price and a extra tbs for this batch . notably this one comes out creamy white, which is actually kinda misleading when it comes to making your grogs with a form of milk. So you got to make sure you sift before you start. So after the first shell I noticed...

Welcome to the forums, glad to see more people

Ok, just to brief on this, it's been about 4-8 months since I've had kava. First off I'm not going to say this kava is a great kava for me but is still good kava. That may be great for someone else, the reasons why: First thing I noticed was almost creamy color of the brew, one of the lighter...

Anything protein like jerky. Trail mix with coconut and banana, sunflower seeds. Frozen watermelon and honeydew