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The 246351 was done using a chloroform extract in a HPLC machine. This is an outdated procedure in testing kava, as acetone is the most effective solvent in terms of yield. Palarasul would come up as 423156 using acetonic exract in a HPLC machine, which is how labs in the US test today.

Lami kava $50 kilo but you gottas pay shipping from Fiji. Im in the US when I buy 3 kilos it comes out to about $70/kilo. It is really good fijian kava. Tho I prefer Vanautu kava anyday you cant beat this price. there site is ekava.com

I am sorry I do not have any knowledge of the possiblilty of clogging but I wanted to add that I have seen this done before. I will link the video Video descriptition translated "Kava in Vanuatu is sweet..... We usually drink it in our mouth, but those who don't have the chance, like my...

https://www.abc.net.au/news/rural/programs/landline/2023-08-06/fiji-kava:-taking-kava-production-to-the-next-level/102695082

That lime green one with 3-4 feet is a salsa bowl.

https://www.pbs.org/video/coral-reefs-of-vanuatu-zojpje/

Another important point I missed in this rant is that half of the new RTD kava beverages that I have found also sell the other K in RTD form. We need to separate these in every avenue possible and a traditional kava (non-extract) RTD would be a huge start to make the public more aware.

https://www.foodandwine.com/kava-bars-7500103 The article talks about the rise of kava bars and ready-to-drink (RTD) kava beverages. I am curious what others think about flavoring with kava. Personally I think it is entirely a pointless endeavor to try and mask the flavor of kava. The only way...

I have wondered the exact same thing. I have look everywhere for some sort of published paper that shows HPLC results from prepared kava at different temperature but sadly I do not think it exists. My anecdotal thoughts are the same as yours. I think DHM and possibly DHK may be more present in a...

In addition to this the Food Standards Australia New Zealand (FSANZ) specifically still includes cold water. I really wish the hot water prep was wiped from the internet. Making kava with hot water and calling it kava is like making cold brew coffee and just calling it coffee. Even the place...

Hyaluronic acid

I have a theory and I don't know if it is true but it could be something that may have gone overlooked as to why kava keeps getting these negative articles. The FDA works with this company called Legit Scripts (LegitScript is a Portland, Oregon-based internet and payments compliance company...

I have tried many strainers. This is the best one out there amazon link. hands down. It is triple stitched U bottom 75 micron nylon. I have never had one rip.

that sounds like Eczema which kava probably doesn't help prevent lol

A rash is not common from kava.... Dermopathy is but that is different from a rash. When I hear rash I think red irritated skin. below is demopathy