Hello all. I've been saving my Squanch Waka from my Aluballs and freezing the makas. I always like my kava strong and use the CTAHR method when making big batches. Soooooo... anyone have any thoughts or research (personal or otherwise) on what will make a stronger batch of 2nd wash Squanch? Luckily, I remembered that the weight would be off due to water retention (I use 100g+ for CTAHR) so I marked the number of tablespoons on the container. I'm assuming at least double? I need to look up the TBS to water ratio but I doubted this info would be there too. Thanks in advance.