I'm a little confused as to the process of using Almond/Soy/Coconut milk in your grog. Is it more of a to taste thing or does it increase the strength of the Kava?
Also if you were to use Almond milk, how do you make the grog? Is it added after you make your traditional prep or Aluball with water?
sorry for what is probably a really basic question...
Also....thoughts on a good heavy that is still available? Since my current favorite Supreme is sold out.
Also if you were to use Almond milk, how do you make the grog? Is it added after you make your traditional prep or Aluball with water?
sorry for what is probably a really basic question...
Also....thoughts on a good heavy that is still available? Since my current favorite Supreme is sold out.