I love Sunday mornings, besides lounging around drinking kava every now and again I get an idea for a kava experiment. I've always wondered if I can make my own version of an instant by taking a clean, relatively new 75 micron strainer and sifting out the sediment sans water. I know there have been a few other threads on the subject but here is my experience with it this morning.
I used 7 tbs of Squanch Waka and surprisingly within about 5 minutes of gentling shaking the contents over a large bow, resulted on a rather effortless and good amount of kava to pass through.
I mixed the contents above with 300ml of ice cold filtered water, drank half to gauge the taste which was surprisingly mild, then chugged the remainder noting that the vast majority of this grog was 75 micron sediment.
I saved the root left inside the strainer to add it to more root later on today, after i try this a few more times. Eventually I'll knead it all.
Also worth noting that although a much more potent grog, I felt very little in the way of nausea. less so then drinking the same kava last night traditionally prepared.
Has any one else tried this and had good results?
I used 7 tbs of Squanch Waka and surprisingly within about 5 minutes of gentling shaking the contents over a large bow, resulted on a rather effortless and good amount of kava to pass through.
I mixed the contents above with 300ml of ice cold filtered water, drank half to gauge the taste which was surprisingly mild, then chugged the remainder noting that the vast majority of this grog was 75 micron sediment.
I saved the root left inside the strainer to add it to more root later on today, after i try this a few more times. Eventually I'll knead it all.
Also worth noting that although a much more potent grog, I felt very little in the way of nausea. less so then drinking the same kava last night traditionally prepared.
Has any one else tried this and had good results?
