KavaCat
Meow.
So I've been away from my kava for a while, don't really know why, just how it has been going for me. And I usually only post when I'm having kava. So hello again forum! What's up, who's new these past few months?
Anyway, I had some kava candy and then some extract I had from Paradise. I don't mind the taste too much, but I had put some paradise extract on my tongue and went out in the yard to check on my plants after a few minutes, without drinking anything, and had that lingering bitter taste that extract seems to leave. I have this big pot with mint and thai basil, so I'm pulling grasshoppers off of them, and heading the flowers so they keep bushing out instead of going to seed, when I break a small stem on the thai basil by accident. I go, meh, and put the thai basil into my mouth, because for one thing, I don't use pesticides, and for another, I love thai basil. But wow, it just annihilated the bitterness that was left. Completely gone. So if you guys are interested in trying that, you can pick it up at Asian markets. If you've ever had Pho, it's the leafy basil they serve with Pho, you know, on the plate with the bean sprouts and peppers.
Anyway, I had some kava candy and then some extract I had from Paradise. I don't mind the taste too much, but I had put some paradise extract on my tongue and went out in the yard to check on my plants after a few minutes, without drinking anything, and had that lingering bitter taste that extract seems to leave. I have this big pot with mint and thai basil, so I'm pulling grasshoppers off of them, and heading the flowers so they keep bushing out instead of going to seed, when I break a small stem on the thai basil by accident. I go, meh, and put the thai basil into my mouth, because for one thing, I don't use pesticides, and for another, I love thai basil. But wow, it just annihilated the bitterness that was left. Completely gone. So if you guys are interested in trying that, you can pick it up at Asian markets. If you've ever had Pho, it's the leafy basil they serve with Pho, you know, on the plate with the bean sprouts and peppers.