Hello, I would like to ask you about preparation of kava drink, to be more precise, I am mostly interested in "squeezing" part of making. Recently I got some kava from kavabyrex. I noticed that this kava is very fine and "sandy", and so different from, for example bulakavahouse kava. I read on kavabyrex site that their kava should be prepared with using of cheesecloth or nylon stocking instead of using a strainer. There is written that pouring a kava drink through a strainer may remove the really small particles that are actually desirable in mix. When I use a strainer (which I bought from BKH), I have to apply much more effort to all the good stuff to be extracted. Finally there are not any small particles in final beverage. In other case, when I use stocking it is more easily to squeeze mixture and I do not have to use much effort. Finally, there are some small particles in my beverage.
I wonder, which one do you think is better, and if these small particles are really desirable in drink?
How do you preaprare your kava, with using of stocking or a strainer ?
I wonder, which one do you think is better, and if these small particles are really desirable in drink?
How do you preaprare your kava, with using of stocking or a strainer ?