MikeNMissy
Kava Curious
I was gonna try this and would like some feedback.
My ears are still ringing and my body still feels heady after last night. ANYWHO...
I was gonna take 2 heaping tablespoons of kisa waka, a couple ice cubes, and a tiny bit of water and pulse it in my nutrition bullet. Just enough till the ice melts and the water incorporates itself into a grog. Then I'll add a bit of whole fat cream, a little less than a full cup. Pulse the blender until everything incorporates into a nice milky frothy grog. Strain it through a few layers of cheesecloth, add a touch of hazelnut creamer to taste and pound it. I can take the residual from the cheese cloth, throw it back in the blender, hit it with a bit of water and a bit of milk (75% of first grog amount) and either give it to the wife or pound it again post strain.
Bula. How's that sound for amateur prep?
My ears are still ringing and my body still feels heady after last night. ANYWHO...
I was gonna take 2 heaping tablespoons of kisa waka, a couple ice cubes, and a tiny bit of water and pulse it in my nutrition bullet. Just enough till the ice melts and the water incorporates itself into a grog. Then I'll add a bit of whole fat cream, a little less than a full cup. Pulse the blender until everything incorporates into a nice milky frothy grog. Strain it through a few layers of cheesecloth, add a touch of hazelnut creamer to taste and pound it. I can take the residual from the cheese cloth, throw it back in the blender, hit it with a bit of water and a bit of milk (75% of first grog amount) and either give it to the wife or pound it again post strain.
Bula. How's that sound for amateur prep?