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Kava Preparation Our new Triplekazi.

Discussion in 'Kava Lounge' started by Krunkie McKrunkface, Nov 4, 2019.

  1. Krunkie McKrunkface

    Krunkie McKrunkface Kava Enthusiast

    For drinking while watching a big fire in a fire pit.

    first put regular grog in ice cube trays and freeze.

    then make some strong mongrel grog. Put in a shakeable container. Add grog ice cubes. And finally, add some dried kava flakes. Or instant if you got. Shake, sip, relax.

    set your mind on wintertime, you ain’t goin’ nowhere. So fetch the comfy chair first.

    Bula!
  2. The wife and I will be partially alone this coming weekend so this is going to be on the agenda. Thanks for the recipe
    Krunkie McKrunkface likes this.
  3. readyman

    readyman Member

    I want to put a fire pit in backyard nightime chilling drinking kavatimes flavored strawberry mixed with stone sounds like it dont get too much better and it sound like that is what kava is all about Everyone have a GREAT MONDAY
  4. kastom_lif

    kastom_lif Kava Enthusiast

    The dew was crunchy this morning. You know what that means? Persimmons are nearly ready. Happy cold (ish) time of year, for those of you north of the equator.

    Happy magpie dodging season, for those of you in Straya and Unzud.
    Last edited: Nov 5, 2019
  5. Kapmcrunk

    Kapmcrunk The Kaptain of Crunk KavaForums Founder

    My parents live about a mile down the street from a state park, and every year we would go walking to the park to see the persimmons falling from the trees that overhung the road (yeah, sorry cars, lol). Loved those things, just don't get one that's not 100% ripe or your face will compress down into a singularity from the bitterness.
  6. fait

    fait Position 5 Hard Support

    The few persimmons I've had have been tasty.
  7. kastom_lif

    kastom_lif Kava Enthusiast

    That’s why the ones I’m planting out back are all fuyu. Zero astringency. You can eat em like apples even before they go all soft.
    Kapmcrunk likes this.
  8. kavakarma

    kavakarma Kava Enthusiast

    I've got the Mongrel Grog! It's in the fridge. If you get here by Friday you may have a shell.

    @ Kastom_lif Persimmons are lovely, I'm happy to hear, have a wonderful harvest!