So I've been waiting on various kavas to arrive to me for a few weeks now and my squanch arrived last night. Can't wait to try it out after work tonight.
Is it ok if i brew it up today and keep it in the fridge to cool for when i get in from work or is it best brewed fresh?
I just double balled with 500ml and did a second wash with 300ml, does that sound about right?
Cheers
Paul
Is it ok if i brew it up today and keep it in the fridge to cool for when i get in from work or is it best brewed fresh?
I just double balled with 500ml and did a second wash with 300ml, does that sound about right?
Cheers
Paul