kl.mirostan
Newbie
Hey folks,
My vanuatu kava kuai came in today and I had very limited effects, mostly a bit heady and mellow. My buddy had same effect. Had 2 cups before eating (was famished), then I had 4 more after my fish and sauerkraut...mmmm..lol. Its all I have in fridge, don't hate I wonder if you kava veterans can point me in the right direction. Here was my process:
1.) 3 tbsp per 3 cups, let sit for 10 mins (short?)
2.) poured in strainer and kneaded in water for 5 minutes (prob short again?)
3.) squeezed the life out of it, strainer was two paint strainers (one inside other)
4.) poured over ice into glass (no coconut bowls yet...)
5.) drank at 10-15 minute intervals, my cup was appr 6 oz.
6.) relaxed to Marley documentary, amazing individual.. More Marley = Less Hate + More Love
Now I know that it was my first batch so the 'reverse tolerance' deal is definitely a major component, but it really felt like the kava was about to sort of 'break through' but it just stayed at minimal effects, maybe my process is lacking? Soaking overnight better? I have no blender, investing in a 'good cheap-o' good idear? I have NO problem with taste, kind of enjoy it, except the last cup with all the fine grit in the bottom...wowza. Wish I'd found the forum earlier, would have gone with different kava... I do have Fu'u on the way though. Anyway, any advice is greatly appreciated, love the forum what a wealth of info! You guys are the bees knees of kava kava. Sorry so dang long but more info the better I always say. Peace and Love,
My vanuatu kava kuai came in today and I had very limited effects, mostly a bit heady and mellow. My buddy had same effect. Had 2 cups before eating (was famished), then I had 4 more after my fish and sauerkraut...mmmm..lol. Its all I have in fridge, don't hate I wonder if you kava veterans can point me in the right direction. Here was my process:
1.) 3 tbsp per 3 cups, let sit for 10 mins (short?)
2.) poured in strainer and kneaded in water for 5 minutes (prob short again?)
3.) squeezed the life out of it, strainer was two paint strainers (one inside other)
4.) poured over ice into glass (no coconut bowls yet...)
5.) drank at 10-15 minute intervals, my cup was appr 6 oz.
6.) relaxed to Marley documentary, amazing individual.. More Marley = Less Hate + More Love
Now I know that it was my first batch so the 'reverse tolerance' deal is definitely a major component, but it really felt like the kava was about to sort of 'break through' but it just stayed at minimal effects, maybe my process is lacking? Soaking overnight better? I have no blender, investing in a 'good cheap-o' good idear? I have NO problem with taste, kind of enjoy it, except the last cup with all the fine grit in the bottom...wowza. Wish I'd found the forum earlier, would have gone with different kava... I do have Fu'u on the way though. Anyway, any advice is greatly appreciated, love the forum what a wealth of info! You guys are the bees knees of kava kava. Sorry so dang long but more info the better I always say. Peace and Love,