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> 3 days frige maka => stomac issue

Camaytoc

Kava Enthusiast
Hi community!

I've consumed a batch of kava that was a second wash from maka left over in the frige since 4 full days. I didn't got any inconveniences.
Therefor, I'm wondering if any of you did happen to get any sort of health issues because of using 3 to 7 days maka in the fridge?

I know there's plenty of discussion about anti-microbial property of kava. What I've kept from that is that there's not (not lab proven at least).

Anyways, I personally tend of refraining using maka that sits more then 48h, but today was an exception and so far so good. I might just be lucky?

What are your experiences about it? Do any of you can share actual issues that they got at least once (quite sure the discomfort was coming from too many time in the fridge)

Cheerios!
 

Orz[EST]

Kava Enthusiast
What about antimicrobial activity, any source? Some microorganisms can use some antibiotics as carbon source AFAIK. Molds are almost certainly resistant to antibacterial antibiotics, anyway.
 
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