kl.Kathy Fan 2
Newbie
I tried making my own kava drinks a few years back, it went horribly. I didn't have the right type of strainer, I didn't knead it enough, I blended it wrong, I used all the wrong dosages. Total disaster.
I have since revisited it and I have been taking capsules (to no effect) and kava kava tincture/extract (to some slight effect) as a test and get reacquainted with the taste. I ordered half a pound of Tongan kava from N@H and I am wondering what a good dosage to start out and avoid nausea would be. I still want to feel considerable effects but not make myself sick - or also not waste too much seeing as how I might have the reverse tolerance effect.
I'm trying to use a 2 tbsp to 1 cup of water ratio, as that seems to be the 'norm' for those who think the 1cup kava to 4 cups water is extreme.
How many cups does one usually make to feel full krunkness once they have paid their dues to the kava Gods?
I have since revisited it and I have been taking capsules (to no effect) and kava kava tincture/extract (to some slight effect) as a test and get reacquainted with the taste. I ordered half a pound of Tongan kava from N@H and I am wondering what a good dosage to start out and avoid nausea would be. I still want to feel considerable effects but not make myself sick - or also not waste too much seeing as how I might have the reverse tolerance effect.
I'm trying to use a 2 tbsp to 1 cup of water ratio, as that seems to be the 'norm' for those who think the 1cup kava to 4 cups water is extreme.
How many cups does one usually make to feel full krunkness once they have paid their dues to the kava Gods?