I just got finish shaking up a few tbls of Squanch in one of my aluballs and quickly proceeded to pour it over ice and slam it back. Just a second too late I realized that it was FAR FAR grittier then usual on the last gulp. My aluball had ripped open and I got a mouthful of fairly course makas right down the hatch. Has this happened to anyone else with a similar grind? Should I be worried at all about the more pointy bits?