Zac Imiola (Herbalist)
Kava Connoisseur
What are the blacker peices? And what's the good stuff of the root ? @Gourmet Hawaiian Kava
@Kavafied
Where did you get that, it looks like kava that has been sifted to leave only the chunks. Did you get the kava like that?View attachment 8625 View attachment 8626
What are the blacker peices? And what's the good stuff of the root ? @Gourmet Hawaiian Kava
@Kavafied
A clear version of the first 2 pics you posted would be great. It looks like there is some stalks, some unpeeled stump and maybe some rocks, I can't tell for sure from the pics you have now. The health food stores call this cut and sifted I think.Let me know what kind of pic you need exactly
It's sold as cultivated without chemicals
?Yeah getting acetone today for it... and yes it is cut and sifted is how they classify it.... definitely no rocks or it would've made some noise in the blender .. unpeeled for sure . You can taste it and see the dark color..
Sadly. I blended it all up but I can get more they have a lot
I do. PM me for the address if interested. I can test for chlorophyll levels, which would tell you if there are stalks. Also, sometimes you can see if there is chlorophyll without a spectrometer if the acetone test shows a greenish tint.
It looks like they ground up waka along with unpeeled lawena... and used a mill with a large mesh to do it. I would definitely have it checked for chlorophyll. Do you still provide free testing, @verticity?