Looks like there's supposed to be a coarse version of Fu'u coming out soon. Just a heads up.
This is awesome news for the ones who are making it traditional style.
I've had an entire bag of Fu'u in my kitchen for nearly a year now but I can't use it on account that it's near flour in fineness of grind and I'm not into toss & wash....neither is my skin for that matter.
Anyways, **very excite**. That is all.
This is awesome news for the ones who are making it traditional style.
I've had an entire bag of Fu'u in my kitchen for nearly a year now but I can't use it on account that it's near flour in fineness of grind and I'm not into toss & wash....neither is my skin for that matter.
Anyways, **very excite**. That is all.