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Powdered Kava Fiji Kadavu Island Kava Batch #1

Artofkava

Jacksonville, FL
Kava Vendor

This kava is very smooth and very potent, slight pepper, little to no mouth numb, immediate relaxation into a nice potent relaxing effect that lasted about an hour and a half rounding out at 2hrs. This kava is great for a full session with friends and socializing.

Everyone's tolerance is different. Because of reverse tolerance, I may have a faster, lasting experience. We can have different experiences! Please let us know how it worked for you. So if it hasn't worked for you yet, try it again. If you have any questions at all, please reach out on our Instagram or Facebook page.

About this Kava:

We sourced this 100% Noble waka kava from the island of Kadavu in Fiji. This high quality noble Kava is selected from plants at least 5 years in age that have been organically grown on the island of Kadavu.

The Fijian WAKA (100% Lateral Root) Kava powder, is derived from the smaller roots that extend from the main root-stock. These roots are higher in Kavalactones.

Batch 1 CHEMOTYPE: 426351

Batch 1 TOTAL KAVALACTONE: 10.16%

About the Farmer:

The kava farmers name is Alosio Naduva and his family. Alasio Sovita Naduva "Mr Nitro" plays as a winger in the Fiji national rugby sevens team. He helped the Fiji Sevens side to win their fourth World Rugby Sevens Series in the 2018-19 season. He and his family have been farming kava on a few islands in Fiji for quite some time now. Look for him on Fiji's Rugby team in the upcoming Olympics!

Directions:

Made as single serving: 50g in 20oz water. Blended for 4 min, strained.

Made by the gallon: 100 to 130g. 1 gallon of room temperature water in a large bowl, bucket or a traditional tanoa bowl. Add water to the vessel. Add kava to a nut bag or cheese cloth and dip the bag into the water. Massage for about 15 to 20 minutes or until you've reached your desired potency. This will yield a much weaker kava for the purpose of sharing multiple cups with friends in longer sessions. Serve in coconut shells, glasses or store in a gallon jug chilled. Shake jug before serving.

Note: Add 20% of the gallon of water or 4oz in your single serving of 20oz as coconut milk for a tastier end result.
 
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