Hello kava lovers. Today’s fact of the day switches gears and comes from a study from 2006 regarding a different set of properties displayed by Piper Methysticum. The researchers tested the ability of kavalactones to inhibit the growth of several different plant species. Specifically, they found it was able to inhibit the growth of lettuce, radish, barnyardgrass, and monochorea (a type of water hyacinth) in a dose-dependent manor. This growth inhibition points to kavas natural allelopathic (phenomenon by which an organism produces one or more biochemicals that influence the life cycle of other plants [1]) properties.
This study also undertook some tests related to kavalactone’s ability to inhibit different types of fungus. Kava has long thought to be antifungal, however there have been few studies which support this. They focused on plant and soil type fungus and found kava had a varying ability to inhibit their life-cycle. Interestingly, this may have opened an effect for the uncommonly referenced kavalactone 5,6,7,8-tetrahydroyangonin. It was found that higher levels of THY, DHK, and DHM more strongly inhibited certain types of fungus growth even at relatively low overall concentrations [2]. This study opens the door for kavalactones being used as potent bioactive herbicides and fungicides. This is the first study of its kind in this area, and as such there will naturally be more questions than answers that arise. See included tables for inhibition profiles of kavalactones related to plant species and fungal species.
[1] Allelopathy. (2021, January 17). Retrieved January 21, 2021, from https://en.wikipedia.org/wiki/Allelopathy
[2] Xuan TD, Elzaawely AA, Fukuta M, Tawata S. Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum). J Agric Food Chem. 2006 Feb 8;54(3):720-5. doi: 10.1021/jf0519461. PMID: 16448174.
This study also undertook some tests related to kavalactone’s ability to inhibit different types of fungus. Kava has long thought to be antifungal, however there have been few studies which support this. They focused on plant and soil type fungus and found kava had a varying ability to inhibit their life-cycle. Interestingly, this may have opened an effect for the uncommonly referenced kavalactone 5,6,7,8-tetrahydroyangonin. It was found that higher levels of THY, DHK, and DHM more strongly inhibited certain types of fungus growth even at relatively low overall concentrations [2]. This study opens the door for kavalactones being used as potent bioactive herbicides and fungicides. This is the first study of its kind in this area, and as such there will naturally be more questions than answers that arise. See included tables for inhibition profiles of kavalactones related to plant species and fungal species.
[1] Allelopathy. (2021, January 17). Retrieved January 21, 2021, from https://en.wikipedia.org/wiki/Allelopathy
[2] Xuan TD, Elzaawely AA, Fukuta M, Tawata S. Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum). J Agric Food Chem. 2006 Feb 8;54(3):720-5. doi: 10.1021/jf0519461. PMID: 16448174.