Got some Fu'u from the new batch today

[Steve973]

It came in the mail today!  I'm now drinking my second batch of the evening and enjoying the onset of relaxation.  An interesting thing that I noticed today was the difference in texture between the first and second batches.  With the first batch, I used soy lecithin and hot water.  When I was squeezing the kava, it had that slick oil/mud feeling.  With the second batch, I didn't use soy lecithin and I used cool water.  This time, it didn't feel like that.  Weird, huh?

 

[Bula Kava House]

Warm water will help release the kavalactones. The oils in soy lecithin will also cause a slick feeling. We recommend warm, but not hot water, and soy lecithin is a matter of preference but I add it. It can help intensify the effects and I like that it adds a bit of a creamy flavor.