There is so much information available here! I have spent days on end going through reading and making notes on the ways I want to try kava, the types I want to order, and much much more!
I have four orders placed with different vendors which should start trickling in tomorrow. My biggest excitement is making the micronized kava syrup. The recipe calls for a strainer and I'm wondering what type is best for this syrup. I have some nut milk bags arriving tomorrow, but would stocking be better? Or something else entirely?
My second question is about the amount of micronized kava to use per cup of liquid. I've read mixed things - from a 1-2 teaspoons up to 6-8 tablespoons. I've tried 3 tablespoons but with RT I'm unsure if I'm using too much or too little. How much should I be using of the micronized?
Thanks much!
I have four orders placed with different vendors which should start trickling in tomorrow. My biggest excitement is making the micronized kava syrup. The recipe calls for a strainer and I'm wondering what type is best for this syrup. I have some nut milk bags arriving tomorrow, but would stocking be better? Or something else entirely?
My second question is about the amount of micronized kava to use per cup of liquid. I've read mixed things - from a 1-2 teaspoons up to 6-8 tablespoons. I've tried 3 tablespoons but with RT I'm unsure if I'm using too much or too little. How much should I be using of the micronized?
Thanks much!