kl.CharlieE1992
Kava Curious
Right... so my Boroguru arrived today which is awesome - can't wait to dig in tonight. I got a KG in total.
I'm trying to decide what the best way to prepare it would be, everything from water/kava ratios, whether I should let it soak etc. Never done this properly before so not too sure.
After reading prep methods on the Kava wiki and other threads on here, I'm thinking I'll go for about 60 grams of Kava (is that around 3 - 4 heaping tbsps?) to about 500ml (2 cups) of water? I'm in the UK so I believe when you guys say 'cups' that equals 236ml according to Google.
I'm planning to put the Kava in my Fijian strainer, pour the water in a bowl and let it soak for say half an hour. Then i'll knead it for a good 30 mins as well to get as much as I can out of it - does this sound about right?
One thing that sprung to mind though, is that if I'm using about 60grams per day, that means I'll only get 16 batches out of 1 KG. Is this normal? I remember reading a post by Krunkedout saying that he uses minimum 6 tablespoons for each batch and manages to stretch 1 pound (453 grams) to last him 3 - 4 weeks with almost daily drinking. This confuses me because if I'm using 60 grams per day, my KG is gonna disappear damn quickly! I'm also not too sure about how reusing the root works and how effective it is the second time - can it be reused the next day if I just leave it in the strainer bag?
Let me know if you guys think this is too much, especially seeing as it's my first time. The root as well as postage and customs charges ended up costing a pretty penny - luckily there's the new EU supplier starting up soon which is a good thing though.
Sorry for all the questions!
I'm trying to decide what the best way to prepare it would be, everything from water/kava ratios, whether I should let it soak etc. Never done this properly before so not too sure.
After reading prep methods on the Kava wiki and other threads on here, I'm thinking I'll go for about 60 grams of Kava (is that around 3 - 4 heaping tbsps?) to about 500ml (2 cups) of water? I'm in the UK so I believe when you guys say 'cups' that equals 236ml according to Google.
I'm planning to put the Kava in my Fijian strainer, pour the water in a bowl and let it soak for say half an hour. Then i'll knead it for a good 30 mins as well to get as much as I can out of it - does this sound about right?
One thing that sprung to mind though, is that if I'm using about 60grams per day, that means I'll only get 16 batches out of 1 KG. Is this normal? I remember reading a post by Krunkedout saying that he uses minimum 6 tablespoons for each batch and manages to stretch 1 pound (453 grams) to last him 3 - 4 weeks with almost daily drinking. This confuses me because if I'm using 60 grams per day, my KG is gonna disappear damn quickly! I'm also not too sure about how reusing the root works and how effective it is the second time - can it be reused the next day if I just leave it in the strainer bag?
Let me know if you guys think this is too much, especially seeing as it's my first time. The root as well as postage and customs charges ended up costing a pretty penny - luckily there's the new EU supplier starting up soon which is a good thing though.
Sorry for all the questions!