kavakarma
Kava Enthusiast
Bula all!
It is a fine night with good food for me. I had cooked cranberries in the evening with a milkshake style double india pale ale featuring black raspberries, maple syrup, vanilla, and milk sugar. I added 1Tbsp of locally crafted butter to this. After infusing cranberry essence and ale together, I enjoyed some cranberries and all of the cooked cranberry infused ale as well. I decided for kava.
I imagined 300ml kava at four tablespoons, or 28 grams, so I chose to double the recipe to save some for tomorrow. I used 620ml water and 62.2g dry kava root, a waka from fiji. Traditional kneading and squeezing and pressing in cold water. Much time passed, some of it I had my eyes closed. I emptied the strainer and bowl. Rinsed bowl with 50ml water and added to jar to make 670ml, conservatively and thankfully. I drank 220ml of this, equivalent of 20-22g kava root brewed.
Kava tasted funky fresh, very good, excellent cold water waka. Strong. I believe the three tablespoons worth of root I enjoyed are all I will have for tonight, saving the rest for tomorrow. I have had some water before and now, and the kava was surprisingly well made, I'm reading my book.
It is a fine night with good food for me. I had cooked cranberries in the evening with a milkshake style double india pale ale featuring black raspberries, maple syrup, vanilla, and milk sugar. I added 1Tbsp of locally crafted butter to this. After infusing cranberry essence and ale together, I enjoyed some cranberries and all of the cooked cranberry infused ale as well. I decided for kava.
I imagined 300ml kava at four tablespoons, or 28 grams, so I chose to double the recipe to save some for tomorrow. I used 620ml water and 62.2g dry kava root, a waka from fiji. Traditional kneading and squeezing and pressing in cold water. Much time passed, some of it I had my eyes closed. I emptied the strainer and bowl. Rinsed bowl with 50ml water and added to jar to make 670ml, conservatively and thankfully. I drank 220ml of this, equivalent of 20-22g kava root brewed.
Kava tasted funky fresh, very good, excellent cold water waka. Strong. I believe the three tablespoons worth of root I enjoyed are all I will have for tonight, saving the rest for tomorrow. I have had some water before and now, and the kava was surprisingly well made, I'm reading my book.
