_byron
Kava Enthusiast
A few months ago their was a post on r/kava about how one of their friends from Micronesia mixes with okra. Okra is suppose to be similar to sea hibiscus, I guess.
I decided to try it out and see if there is anything to it. I have made 3 mixes with okra and I find myself to prefer it now. It makes the grog taste pretty much the same, but the thickness and slimness somehow make it better.
I would be really curious if anyone else tries this, I just bought a $3 frozen bag of okra and use like 6 whole ones per 8 tbsp and 1.5 liter. The mix is almost non-Newtonian.
It may make it stronger as I have not been able to finish the last two mixes with only one wash! But to me it is still to early to tell if it increases any sort of effects or extraction.
Looking forward to hearing other people experiences if they are willing to give it a shot.
I decided to try it out and see if there is anything to it. I have made 3 mixes with okra and I find myself to prefer it now. It makes the grog taste pretty much the same, but the thickness and slimness somehow make it better.
I would be really curious if anyone else tries this, I just bought a $3 frozen bag of okra and use like 6 whole ones per 8 tbsp and 1.5 liter. The mix is almost non-Newtonian.
It may make it stronger as I have not been able to finish the last two mixes with only one wash! But to me it is still to early to tell if it increases any sort of effects or extraction.
Looking forward to hearing other people experiences if they are willing to give it a shot.