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Kava Preparation Kava and the issue of "quality"

Krunkie McKrunkface

Kava Connoisseur
One of the very first questions I asked on this forum was "How good does kava have to be?" I was a newb drinking newbie kava and foolishly enjoying it and found the experienced kava drinkers here drinking much better and much more expensive kava and having much more mixed experiences than the mere pleasure I was naively enjoying. I think in many ways it is a deeply philosophical question as much as one of money and ultimately aesthetics and personal preference.

I was moved to ponder this from the revelation of kava flakes. And the reason is this: if I make kava flakes from great kava, the kava flakes feel great. But if I make kava flakes from plain old merely "acceptable" kava, the kava flakes feel great. And I would be willing to bet they have similar anxiolytic effects, anti-inflammatory effects. And they feel great.

I guess what I am saying is that at least at some basic level, kava is kava is kava is kava, and kava is good.

Of course, you make a first or second wash of grog, and boy, the difference in quality between a great kava and a merely acceptable kav is enormous. A great kava is a great kava, taste, effect, bouquet, everything. And that's what you are paying for. And it's worth it.

And yet, and yet. And yet..... still, on that basic level, kava is kava is kava is kava, and kava is.... good.

For 90% of what we want and need from kava, any kava will do, as long as it's good kava. That's the cupcake. Great kava, now that's the icing. If you can afford it, and have the taste and refinement and experience to appreciate it, man, there's few things better in life. But it's still great and worthwhile if all you can manage is the cupcake.
 

nabanga

Kava Enthusiast
One of the very first questions I asked on this forum was "How good does kava have to be?" I was a newb drinking newbie kava and foolishly enjoying it and found the experienced kava drinkers here drinking much better and much more expensive kava and having much more mixed experiences than the mere pleasure I was naively enjoying. I think in many ways it is a deeply philosophical question as much as one of money and ultimately aesthetics and personal preference.

I was moved to ponder this from the revelation of kava flakes. And the reason is this: if I make kava flakes from great kava, the kava flakes feel great. But if I make kava flakes from plain old merely "acceptable" kava, the kava flakes feel great. And I would be willing to bet they have similar anxiolytic effects, anti-inflammatory effects. And they feel great.

I guess what I am saying is that at least at some basic level, kava is kava is kava is kava, and kava is good.

Of course, you make a first or second wash of grog, and boy, the difference in quality between a great kava and a merely acceptable kav is enormous. A great kava is a great kava, taste, effect, bouquet, everything. And that's what you are paying for. And it's worth it.

And yet, and yet. And yet..... still, on that basic level, kava is kava is kava is kava, and kava is.... good.

For 90% of what we want and need from kava, any kava will do, as long as it's good kava. That's the cupcake. Great kava, now that's the icing. If you can afford it, and have the taste and refinement and experience to appreciate it, man, there's few things better in life. But it's still great and worthwhile if all you can manage is the cupcake.
Totally agree...I have only ever bought one "branded" kava - one who has a presence on this site - and it is consistently very good. But 99% of my ongoing kava experience has been from unbranded kava that I have trialed and built a trust with. Sometimes not as refined as a pure single source waka, but sometimes even better. Unfortunately it is getting harder and harder to get decent unbranded kava unless you live in an overseas Samoan or Tongan community.

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Tholman

Kava Curious
With a kilo of mystery kava on the way, this is very relevant for me. Kava is kava is kava is kava. Hopefully.
 

Kavafied

Kava Vendor
I would rather have no kava than shitty kava. And by shitty i dont mean just weaker kava, but kava with mould, flour, stem peelings, "false kava", tudei etc. all of which are widely sold around NZ.
At least fillers can be 100% avoided by grinding whole roots yourself. Took me less than 5 minutes to make a bag full of fine powder experimenting with the nutribullet. Gonna take a serious look into offering whole roots in the future like how you can buy whole coffee beans. Especially being delighted with how powerful these new compact blenders are and their ability to crush dry kava root with ease.
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Fillers have been an on going problem with all teas, spices, and coffee so don't ever seeing that going away especially with supply issues

 
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