Forgive me if this has been discussed elsewhere on the forum. I looked but didn't see anything. I'm wondering if there's a standard "feel" to kavas from different countries. I know there's bound to be diversity and variation even within one strain, but I have read that Hawaiian kava tends to be high in kavain content, where a Fijian waka is much higher is the DHM content. Can the same types of generalities be made for kavas from Tonga, Samoa, Vanuatu, etc? Can it be said that a certain country's kava varieties have a common "feel" to them and, if so, can anyone expand on this? Thanks!