New tasty favorite way of making Kava!

[starsofclay]

Ok, so earlier i made a post about heating kava up and drinking it hot and how that tasted pretty good to me.

well this is so much better.

So what i did this time was heat up my water to somewhere between 80 and 100 degrees, not too hot that you can't put your hand in, but hot.
I did a blend of Malekulah magic and Kona Kava (need to get rid of this kona stuff lol) and then:

put 2 teaspoons of ground, decaf coffee into my pantyhose. (more for stronger coffee flavor, which easily masks the kava flavor when served hot or chilled)

So the hot water not only helps extract the kava, but also steeps your coffee. all ya gotta do is squeeze!

ok and then i put a few packs of equal, about one per cup of water,
and a few creamer cups, french vanilla is what i used, about one per cup of water.  (the goal is not to water down the kava, but make the flavor tasty)

So this stuff tastes really good either hot like coffee or you can put in the fridge over night or the freezer for about 30 mins. (don't forget about it and let it freeze.. i don't imagine it would thaw out with the right consistancy)
tastes like yummy kava "Koffee" with a nice numbing effect, and never got it too hot that it would kill the kavalactones.

I'm getting ferclumped, talk amongst yourselves...

 

[kl.Project460]

I used to put coconut coffee creamer in my kava, but the effects would be watered down. The only one it really worked with was solomons (back then solomon island was unbelievably strong. I usually only drink kava at night, but maybe this whole coffee idea would work great with hawaiian kavas, thanks for the tip!