Spoon, pressure and fine-mesh colander?

[Pauli]

When kava has to be there quick
while the drink is still strong and tender;
is it spoon and colander, which to pick
while putting the bulb into a blender?
And is it, what we should do soon,
to press it through the sieve by spoon?

 

[kavakarma]

In the cloth I knead my roots, kava pairs well with fresh fruit.
In the day, light penetrates my eyes, at night the silence provides.
Ideal prep time ten minutes, squeezing root dry and freezing when finished.
Kava I brew in a wooden bowl, stored in glass, as that's how it goes.
Fresh kava tastes better than old, I like my kava hot and cold.

 

[GhostHeartZer0]

Straining with the mesh and stick
The root juice brews down so thick
When just before I made the swirl
In hot water, I stirred and smashed
The clumps, the lumps, they break up and twirl
Then stir it all down to the root and mesh
From root to brew, from dry to juice
The making of the waka brew
Calls for a bula to all!!