HeadHodge
Bula To Eternity
Violets Favorite
Note: Inside Humor. I needed a recipe for my demo.
@violet I'm just having some fun with my new app.
Please don't be mad. 
Note: Inside Humor. I needed a recipe for my demo.
@violet I'm just having some fun with my new app.
Please don't be mad. [parsehtml]
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<td><div id="customHeadline" style="letter-spacing:0.05em;text-transform:uppercase;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:14px;"></div><div style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:16px;">World's Best Potato Salad</div></td>
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<td valign="top"><img src="http://images.media-allrecipes.com/userphotos/140x140/00/88/52/885299.jpg" alt="recipe image" height="140" width="140" style="margin-right:12px;"></td>
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<td style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Rated: </td>
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<div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Submitted By: </span>Kaye Lynn</div><div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Photo By: </span>SugarPlum?</div></div><table border="0" cellpadding="0" cellspacing="0" width="100%">
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<td valign="top" style="padding-right:10px;"><div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Prep Time: </span>1 Hour </div><div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Cook Time: </span>15 Minutes</div></td>
<td style="border-left-color:#ECE9D8;border-left-style:Solid;border-left-width:1px;padding-left:10px;"><div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Ready In: </span>1 Hour 15 Minutes</div><div><span style="font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">Servings: </span>6</div></td>
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<div style="padding-top:12px;padding-bottom:4px;">"This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this."</div><div style="margin:12px 0 4px 0;padding-top:8px;border-color:#ECE9D8;border-style:Solid;border-width:1px 0 0 0;"><span style="letter-spacing:0.05em;text-transform:uppercase;font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:13px;">Ingredients:</span></div><table border="0" cellpadding="0" cellspacing="0" width="100%">
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<td width="50%" valign="top"><div data-role="recipe-ingredient" data-ingredientid="4442" data-grams="1278" style="margin:0px 8px 4px 0px;">6 medium potatoes</div><div data-role="recipe-ingredient" data-ingredientid="4397" data-grams="70" style="margin:0px 8px 4px 0px;">1 small onion, finely chopped</div><div data-role="recipe-ingredient" data-ingredientid="4292" data-grams="124" style="margin:0px 8px 4px 0px;">1 cup celery, chopped</div><div data-role="recipe-ingredient" data-ingredientid="16421" data-grams="6" style="margin:0px 8px 4px 0px;">1 teaspoon salt</div><div data-role="recipe-ingredient" data-ingredientid="16323" data-grams="300" style="margin:0px 8px 4px 0px;">6 hard-cooked eggs, diced</div><div data-role="recipe-ingredient" data-ingredientid="0" data-grams="0" style="margin:0px 8px 4px 0px;"> </div><div data-role="recipe-ingredient" data-ingredientid="16317" data-grams="100" style="margin:0px 8px 4px 0px;">2 eggs, beaten</div><div data-role="recipe-ingredient" data-ingredientid="1526" data-grams="100" style="margin:0px 8px 4px 0px;">1/2 cup white sugar</div></td>
<td width="50%" valign="top"><div data-role="recipe-ingredient" data-ingredientid="1636" data-grams="2.666667" style="margin:0px 8px 4px 0px;">1 teaspoon cornstarch</div><div data-role="recipe-ingredient" data-ingredientid="16421" data-grams="1" style="margin:0px 8px 4px 0px;">salt to taste</div><div data-role="recipe-ingredient" data-ingredientid="7842" data-grams="120" style="margin:0px 8px 4px 0px;">1/2 cup vinegar</div><div data-role="recipe-ingredient" data-ingredientid="16347" data-grams="140" style="margin:0px 8px 4px 0px;">1 (5 ounce) can evaporated milk</div><div data-role="recipe-ingredient" data-ingredientid="16420" data-grams="5.139501" style="margin:0px 8px 4px 0px;">1 teaspoon prepared yellow mustard</div><div data-role="recipe-ingredient" data-ingredientid="16157" data-grams="56.75" style="margin:0px 8px 4px 0px;">1/4 cup butter</div><div data-role="recipe-ingredient" data-ingredientid="6294" data-grams="220" style="margin:0px 8px 4px 0px;">1 cup mayonnaise</div></td>
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<div style="margin:12px 0 4px 0;padding-top:8px;border-color:#ECE9D8;border-style:Solid;border-width:1px 0 0 0;"><span style="letter-spacing:0.05em;text-transform:uppercase;font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:13px;">Directions:</span></div><table border="0" cellpadding="0" cellspacing="0">
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<td valign="top" style="padding-right:5px;font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">1.</td>
<td valign="top" style="padding-bottom:8px;">Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.</td>
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<td valign="top" style="padding-right:5px;font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">2.</td>
<td valign="top" style="padding-bottom:8px;">While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.</td>
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<td valign="top" style="padding-right:5px;font-weight:bold;color:#FB6400;font-family:Arial, Helvetica, sans-serif;font-size:11px;">3.</td>
<td valign="top" style="padding-bottom:8px;">Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.</td>
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[/parsehtml]"Violets Favorite"
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