Dan
Kava Enthusiast
Given the recent findings, I would love to know which of the commerically-available varieties in the U.S. (especially from Bula Kava House, Nakamal at Home and Paradise Kava) are actually a "tudei" variety. Aside from Koniak, which everyone seems to agree on.
Or if there are any other basic indicators (island of origin, chemotype) that I should be watching out for.
Or if there are any other basic indicators (island of origin, chemotype) that I should be watching out for.