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Different Grinds, Experiment with pictures

Gourmet Hawaiian Kava

Kava Expert
Kava Vendor
Hi everyone, I wanted to find out a bit more about the different grinds that are on the market and how much we really get from it, I have a lot of data to calculate and go through so I will post that tomorrow but here are the pictures of the different kava grinds.
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This is the Tongan Micronized kava I sell---

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This is the Vanuatu med. grind, I was surprised that I got 3 separate particle sizes with this kava.
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This is a micronized Mahakea from a local Hawaiian seller, (not mine).
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This is a Fiji kava, med. grind
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This is a Fiji kava in the coarse grind.
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This is my Vanuatu instant kava.
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This is a picture of some Moi' extract, this is a CO2 extract, nice and yellow. :D
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I hope you enjoy the pictures, aloha.
Please let me know if you have any questions or if you would like to see certain pictures. Aloha

Chris
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Hi everyone, it seems that I had too much kava to drink when I did my math on this first post, it is still there and has all the pictures but this post will only have the correct data and not the pictures, please refer to the old post for the pictures.
What I wanted to do in this experiment was to see how much kava we actually use and actually throw away based on the different grinds and how fine the powder was, in microns. Some examples of micron size's are, Mold Spores are 10-30 microns, the eye of a needle is 1,230 microns.
We know that traditionally they did throw away the fibers after getting all the kavalactones out. So are the coarse fibers supposed to be thrown away, do they cause unwanted effects like stomach discomfort?

The average shell of kava in Vanuatu has about 1-1.5g of psychoactive resin in the emulsion of kava juice (Lebott 1988).
We know that a average person will drink about 2-6 shells or more, I am going to base this talk on only 2 shells of kava.
With 2 shells of kava you will have an average of 2-3g of psychoactive resin or kavalactones. Keep in mind that this information from Dr. Lebot was obtained using fresh kava root beverage like you would find in the nakamal's of Vanuatu.
The dry powder will be about the same amounts of kavalactones per serving I would think, depending on how strong you make it. It takes about 1 pound of fresh root to make 6 cups of fresh kava like in Vanuatu, it takes 5 pounds of fresh root to make 1 pound of powder kava.
I decided for the kava powder experiment that I would go with the measurement of a tablespoon and not an exact weight like 50 grams or something like that, I did this because each different grind has a different density and most people will measure there kava with a tablespoon anyway.

In this experiment I used the weight of 1 teaspoon of each kind of kava and then I screened the kava through several different micron screens so I can see the size of the particles.
Most of the time, for regular kava I will use 2 tablespoons per cup of water and I will add 2 cups of water so that means I use 4 tablespoons per cup of water, sometimes it will be more or less depending on how strong the kava is.
I tested 6 different kava and several different grinds, these are the results---

#1--Micronized kava--4 tablespoons used, weight of 4 tbsp = 23.2g
When I screened this it came out with 2 different particle sizes, 1 was 16g less than 40 microns and the other was 7.2g just over 120 microns, so that means that we throw away 7.2g of the coarse kava and we would get 19.5 2 cup drinks from this kava. Note that the 7.2g of kava that was just over 120 microns, that will still go through your strainer, so you could drink the (true micronized) kava with no filtering so that means you would get 195, 2 cup servings.
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#2 Vanuatu Med. grind---
4 tbsp = 25.2g of kava, I use 4 tbsp of kava per cup of water and I add 2 cups of water.
When I screen this kava I came up with 3 different size particle, 1 was 6g less than 40 microns, 1 was about 6g 100 microns and 1 was 13.2g of about 350 microns, this is the stuff we throw away.
So if we are throwing away 13.2g of kava we are using 12.g of kava with this grind so we can get about about 37.8, 2 cup drinks from this grind, per pound of dry powder using 4 tablespoons of kava.
This kava was great, I like it a lot, This was a good kava, and 2 cups does the job just fine

#3 Micronized Mahakea ---
4 tbsp = 24g of kava, I use 4 tbsp of kava per cup of water and I add 2 cups of water.
When I screen this kava I came up with 2 different size particle, 1 was 14g less than 100 microns, and 1 was 10g of about 220 microns, this is the stuff that gives the micronized the gritty taste, also note that this says is was micronized but because of the particle size it is not a true micronized kava, it is just a fine grind.
So if we are throwing away 10g of kava we are using 14.g of kava with this grind so we can get about about 32.4, 2 cup drinks from this grind, per pound of dry powder using 4 tablespoons of kava.
This kava was not that good, it seemed weak and I was disappointed in the grind, I was hoping for it to be a finer grind.

#4 Fiji Med. Grind ---
4 tbsp = 32.8g of kava, I use 4 tbsp of kava per cup of water and I add 2 cups of water.
When I screen this kava I came up with 2 different size particle, 1 was 18.8g less than 100 microns, and 1 was 14g of about 500 microns, this is the stuff that gets thrown away.
So if we are throwing away 14g of kava we are using 18.8g of kava with this grind so we can get about about 24.1, 2 cup drinks from this grind, per pound of dry powder using 4 tablespoons of kava.
This kava was a good kava and it was nice and strong, be aware that there are some Fiji kava that because of the high content of DHK and DHM it will cause some stomach discomfort but not all, so it is important to buy your Fiji kava from someone who knows about it and has even tried it and can tell you if it does have that undesired effect.

#5 Fiji Coarse Grind ---
4 tbsp = 28.8g of kava, I use 4 tbsp of kava per cup of water and I add 2 cups of water.
When I screen this kava I came up with 2 different size particle, 1 was 6g less than 100 microns, and 1 was 22.8g of about 2000 microns (that is big), this is the stuff that gets thrown away.
So if we are throwing away 22.8g of kava we are using 6g of kava with this grind so we can get about about 75.6, 2 cup drinks from this grind, per pound of dry powder using 4 tablespoons of kava.
This kava was not very good because there was not enough powder making it to the drink, so the drink was very weak, this makes more servings but it is more weak servings and this is only because the grind was not finer, it was too coarse.

#6 Vanuatu instant kava---
Vanuatu instant--- I use 2 teaspoons not table spoons for this kava, I add 2 cups of water. 2 Teaspoon of this weighs 6g and since it is less than 25 microns it is very fine and does not have any larger particle size so you just mix with the water and drink. You get to use all the powder, so you get 75.6, 2 cup servings from 1 pound of Vanuatu instant.
I like this kava, it is strong and works well, I like the fact that it is instant, it is finer than the micronized and you get no stomach discomfort ( I think because you are not drinking more of the fibers like in the micronized).
This powder is as close as your going to get to drinking the fresh root like in Vanuatu or even here in Hawaii.

The CO2 Extract was just a bonus, I wanted to add the picture to show you what the color of the kavalactones are, when I harvest the kava plant, if it is yellow instead of white, then we know it is going to be good.
I hope you all enjoyed the pictures and that you can all see how much of the kava you are really getting, I understand how the micronized can cause stomach discomfort but after I strained out the 120 micron particles, I could no longer taste the grittiness and I did not have any stomach discomfort with this.
Again that is why traditionally weather it was fresh root or dry kava powder, they would always strain it.
The Vanuatu instant is made from the dehydrated fresh drink so there is no fibers in there, they throw it away, I think that could be the key to stopping or reducing the stomach problems with the fine grind kava. Please let me know if you have any questions or if you would like to see certain pictures. Aloha

Chris
 

The Kap'n

The Groggy Kaptain (40g)
KavaForums Founder
:woot:Ohhh extract ohh fiji ohhh moi where do i swipe my card
That last picture has me swiping my credit cards between the numlock and the / key on my keypad. AND IT'S NOT WORKING

But seriously this is such a needed thing. I've got bags and bags of kava in my pantry that will never get used because they weren't the right grind.
 

KavaGurl

The Original Kava Forum Mama
Never get used?!?:confused: Such naughty words Kapm'...you crazy??:wacky: Where there''s a will there's a way when it comes to kava..lol..I made my bag of bundled root go bye-bye, and it wasn't by means of the sanitaton dept, I assure you;)
 

The Kap'n

The Groggy Kaptain (40g)
KavaForums Founder
I know. I'm ashamed. It's there. I guess I should offer it as a giveaway item or something. Hmmmm I think I just might do that. That reminds me I need to get on it with the trading system.
 

HeadHodge

Bula To Eternity
Okay, I just posted the test results at the bottom of the pictures, aloha.

Chris
Hi this is Great info. It really appeals to my desire to understand things scientifically (instead of just subjectively or emotionally).

I'm sort of confused by your math, so I was hoping you could walk one example through for me.

Here is a copy of your results for Fiji, med. grind:

"Fiji, med. grind---I use 4 tbsp of kava per cup of water and I add 2 cups of water, Each tbsp weighs 8.2g.
When I screen this kava I came up with 2 different particle sizes, 1was 4.7g less than 100 microns, 1, was 3.5g about 500 microns. So if we throw away 3.5g then it takes 18.8g to make 2 cups of kava drink, that is about 24, 2 cup servings per pound of kava powder. This was a good kava, and 2 cups does the job just fine."

You say that you are using 4 tbsp of the grind per cup and you add two cups of water. Does that mean you are mixing 8 tbsp of kava from your bag of powder to the 2 cups of water? If so, at 8.2g/ tbsp that would mean your using 65.6g. Or do you mean you are using 4 tbsp of Kava total for two cups of water which would be a total of 32.8g

Then I'm sort of lost with what mean by the term throwaway. Does that mean you are using a micron screen(s) on the powder and literally throwing away any Kava powder that is larger than 100 microns and then adding the rest (100 microns or finer) to your water?

Then you say that it takes 18.8g to make 2 cups of grog. you're getting that from 8.2g *4(tbsp) - 3.5g*4(tbsp) that is thrown away before preparing = 18.8g used from the total of the 4 tbsps of Kava taken from the bag?

Then you say that's about 24 servings per pound or 453.59g/lb divided by 18.8g used per batch = 24.13 batches. But aren't you actually using 4tbsp * 8.2g = 32.8g from the bag per batch? If true doesn't that mean you are only getting 453.59g/lb divided by 32.8g = 13.83 batches per lb of Kava?

I think I'm missing something fundamental in my understanding of what you're doing during your test.

If I had to guess it sounds like what you are doing is screening out anything greater than 100 microns until you get 4tbsp of 100 micron or smaller particles then using those 4tbsp with the water to toss and wash it?

Like I said, a little confused. You're clarification would be most appreciated!!
 

kavadude

❦ॐ tanuki tamer
Great stuff, Chris. I've been straining some of the very fine stuff that I have using a very fine muslin bag. We hated them on the old forums because they're impossible to work with but I do it by first running a rolling pin over the kava in a ziploc bag full of water for a few minutes and then running it through the bag once. It's kind of a pain in the butt to do but it beats having dermopathy. And it goes down real easy when there's virtually no sediment in the drink.
 

HeadHodge

Bula To Eternity
Great stuff, Chris. I've been straining some of the very fine stuff that I have using a very fine muslin bag. We hated them on the old forums because they're impossible to work with but I do it by first running a rolling pin over the kava in a ziploc bag full of water for a few minutes and then running it through the bag once. It's kind of a pain in the butt to do but it beats having dermopathy. And it goes down real easy when there's virtually no sediment in the drink.
That's an interesting technique. When you say "we hated them" are you referring to the muslim bag or the rolling pin?
 

kavadude

❦ॐ tanuki tamer
The muslin bag. Virtually impossible to knead kava well in a muslin bag, which is why you need the rolling pin otherwise the kava comes out incredibly weak.

The rolling pin thing is my normal way of doing it regardless of what strainer I am using.
 
D

Deleted User01

Damn Chris, you know your Kava. But you had me on the word "psychoactive", hmmm, I love that word. Most people just call me an active psycho.:D
 

HeadHodge

Bula To Eternity
The muslin bag. Virtually impossible to knead kava well in a muslin bag, which is why you need the rolling pin otherwise the kava comes out incredibly weak.

The rolling pin thing is my normal way of doing it regardless of what strainer I am using.
Yeah, I found the muslim bag I bought from BHK was hard to strain, so I switched to a nylon bag that N@K sells. It let's more particles through but works well.

Do you put all your water in the zip lock bag or just enough to make a thick or watery mix? And then add the rest of the water during straining?

Also I guess that means you prefer the roller pin to using a blender to agitate?

[EDIT]

I think I'm confusing a muslim bag for a fijian bag. I looked at BHK website again and it says they sell fijian bags (not muslim). But it's still a lot finer material than the nylon bag I bought at N@K.
 
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kavadude

❦ॐ tanuki tamer
Yeah, I usually put all the water in there that I'm going to drink, although the amount of water I need to add depends on how coarse the kava is. If you add too much you're just pushing water back and forth and if you add too little you won't be able to roll the kava back and forth very well.

Yeah I don't care for blending at all...I generally use either the rolling pin thing + a final squeeze through a strainer, or kneading in a fijian strainer, but I've given up on ultra-fine stuff in the fijian strainer because it is giving me pretty bad dermopathy.
 
D

Deleted User01

I would seem to me that the instant would be a good starting point for Newbies. Taste isn't bad and there is less chance of stomach discomfort. Then if it all goes well, newcomers could slowly experiment with the different varieties of powder. With some of the new forum members complaining of stomach discomfort, I would recommend the instant and then take baby steps with the powder and see how it sits.

Chris, maybe in the future you can offer a sampler kit for Newbies, some instant and some small quantities of powder so they can test the waters with the different varieties. You seem to be quite the Kava expert so maybe you could include a game plan for them so they can ease into Kava. The members could also chip in their two cents worth because they have been there and done that. I haven't checked but do we have a section for "So your New to Kava". I'm sure there are a ton of good posts they could be copied to a Topic like that. To be fair, each vendor could put in their 2 cents worth as well.
 

Sadie

Kava Enthusiast
Chris you have me drooling here:hungry: And that yellow extract..:woot: the color of SUNSHINE:shameshame:
I'm sorry as I know this is an old thread. But I bought quite a lot of Fiji powder from an ebay seller here in the UK - before I found this forum. All the guy could tell me was that it was from Fiji. I have 400g of it and I've tried it a few times but didn't steep/knead/squeeze then the other day I did the straining thing and I was left with a very small amount of greasy pulp in my strainer. I haven't been able to drink much as the taste isn't great so can't really say it had much affect. Have any of you had this yellow find powder from Fiji? There's nothing on the package apart from 70% Kalalactones - Pure Extract Piper Methysticum.....I got it cheap as it's shelf life is short (May 15). Should I dump it?
 

kavadude

❦ॐ tanuki tamer
Sadie, there's a Chinese company that IIRC is the source of most of that stuff. I don't know that it's unsafe, but if it's the stuff I'm thinking of I don't think anyone has reviewed it well.
 
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