infraredz
BULA!
Wow, I totally didn't read that correctly.Hi,
Don't know if you have a typo or not, but the abstract states "subcritical" not supercritical.
From http://en.wikipedia.org/wiki/Superheated_water:
Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). It is also known as "subcritical water" or "pressurized hot water."
[EDIT]
It still would be cool trying a pressure cooker, don't you think?
You're right, that would definitely be doable with a pressure cooker.
Must have been all the supercritical CO2 extraction ideas I've been throwing around lately.