CanAwa
1 kava 2 kava 3 kava COUCH
So I froze this kava by accident ..got a little krunked and forgot it in the freezer ..interesting thaw
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I'm going to have to try that. Cook it, Squeeze it, then Freeze it.Whoa ..definitely kavalactones ..krunked ..good golly
Along these lines, in order to try to get a good determination of what percentage lactone content that stuff has would be to:It wasn't solid ..honestly it almost looked like yellow phlegm ..I used a turkey baster and removed it from the rest and injected it straight into my shell ..hit me like a ton of bricks . To be fair I already had 3 shells of melo melo mixed with mood and mind but I wasn't nearly on the level this took things too . I guess to control this experiment I would of had to down the shell with it alone to know for sure
That yellow really floats up as it get to 100c in a boil. Sort of disapears dieapeers (sorry man im krunked) as you take it right to 100c & continue the boil. I live to be over whelmed btw.I'm pretty interested in how potent the yellow stuff is...if just it alone makes up a high enough percentage of the total kavalactone content you could potentially get over whelmed if you consume it all at once. As it would be like consuming all of your nights shells in one. Which could be good or bad depending on the strain, tablespoons and your own personal fortitude.
That is interesting because some of these Kava drink recipes may require that we semi-freeze them before we take them to the beach. I presume that freezing does not damage Kavalactones?So I froze this kava by accident ..got a little krunked and forgot it in the freezer ..interesting thaw