Discussion in 'Kava Time Product Reviews' started by Pounigirl, Sep 30, 2017.
New batch of kadavu is ready just waiting to add some more restock inventory before we ship
Sounds great. I'm liking the heavier products from Ambae and the Kadavu farmer.
Uh oh. I just opened my last 8 oz. of Kadavu.
Any updates on the Kadavu?
End of month restock
Shipped already still in transit
Any chance it'll be available by the end of this week? I'm gonna out of town for a little bit and don't want to miss out.
Its pending FDA clearance at this stage
Man, it seems silly that this has to happen every time. Seems like if your only sending one (ish) product, over and over, it should get easier with time.
Anyway, I will just assume that it won't be sold out by next week (and I will just hope that it might become available by the week after ).
Its a big batch so should be available for a while
Kadavu is back in stock now
Amazing root, my current favourite, thank you for bringing top shelf Fijian root to the market. This stuff makes me miss Fiji.
I, again, drank this grog on about 2 hours of sleep, so not a good baseline but I will say the following in case anyone (@SelfBiasResistor) is wondering: I drank about 8 level tbs at home tonight and then took a Nalgene with an additional 6ish level tbs to the small town bar (where they don't seem to bat an eye at people who bring their own can of beer) and had a great time (and gave tips on all the glasses of water I ordered so as not to be an a**). It didn't (contrary to my first impression) make me drowsy and gave me a nice heavy buzz without making me want to sleep. I felt quite adequately social and had a great time. Was very pleased with the root and the opportunity to hang out with people. Kava definitely does not seem to cure loneliness, so it was nice to both drink grog and hang out with real people.
Drank Kadavu and Bati in about a 50:50 blend at the bar again tonight. Another positive experience. Again, tipped on every glass of water I ordered.
I like Bati a lot but I appreciated it even more when I started using it in blends.
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