Plantacious
Kava Enthusiast
Even when I shake up a bottle really well, with either instant or micro, there still always seems to be residue at the bottom that does not dissolve.
I'd prefer to avoid that, so when I get to the bottom of my drink, I don't suddenly get hit with a much more potent version.
What can help with the dissolving ?
Is this where lecithin would help as an emulsifier ?
I remember hearing a lot about lecithin, so is that the main people use it, for those who do use it ?
I'd prefer to avoid that, so when I get to the bottom of my drink, I don't suddenly get hit with a much more potent version.
What can help with the dissolving ?
Is this where lecithin would help as an emulsifier ?
I remember hearing a lot about lecithin, so is that the main people use it, for those who do use it ?