Plantacious
Kava Enthusiast
As the subject says, no matter how I prepare the kava, the beverage usually has a significant amount of powder on the bottom of the beverage.
I'm not sure if this is normal, or if something went wrong, and it simply "leaked" and did not dissolve or emulsify ?
And I'm not sure if this is not meant to be consumed, or if it's okay to consume, either as is, or find a way for it to dissolve ?
I remember a while back, people used to talk a lot about emulsifiers, like Lecithin. That seems to be what would be the answer to this issue.
But people no longer talk about kava emulsifiers, that I'm aware of. Is there a reason for this ? Did they discover something bad about it ?
I got the impression, that they realized it did not actually potentiate the kava, as they originally believed.
Is that the only reason they don't use it anymore ? So is it good to use something like lecithin for the purpose of emulsifying ?
Or maybe something else ?
Any thoughts on this ?
I'm not sure if this is normal, or if something went wrong, and it simply "leaked" and did not dissolve or emulsify ?
And I'm not sure if this is not meant to be consumed, or if it's okay to consume, either as is, or find a way for it to dissolve ?
I remember a while back, people used to talk a lot about emulsifiers, like Lecithin. That seems to be what would be the answer to this issue.
But people no longer talk about kava emulsifiers, that I'm aware of. Is there a reason for this ? Did they discover something bad about it ?
I got the impression, that they realized it did not actually potentiate the kava, as they originally believed.
Is that the only reason they don't use it anymore ? So is it good to use something like lecithin for the purpose of emulsifying ?
Or maybe something else ?
Any thoughts on this ?