I'd just like to say, without having read any posts besides the Original Post in this thread,
PLEASE DO use Kava instead of alcohol!
I recommend it 100%. It works wonderfully with withdrawal, cravings, and I have even tested it socially by once drinking kava with coconut water & coconut cream at a drinking party - my acquaintances allowed me to "Cheers" their alcoholic beverages with my cup of kava. It was an amazing party, and the best part is I remembered it all, didn't get hurt, or hungover!
Kava and the liver: avoid smoking tobacco or eating grilled meats before a kava session. Look into Benzo[a]pyrene which is the aromatic compound produced when you burn organic matter at 300 °C (572 °F) and 600 °C (1,112 °F), commonly found in smoke from fire or tobacco, grilled meats/foods, and pollution, which turns to super-BaP (extreme carginogen) in the liver.
For those doing follow up research on my statements, the specific kavalactone I'm referring to is
Methysticin
" Methysticin induces the function of the hepatic enzyme CYP1A1, an enzyme involved in the
toxification of
benzo[a]pyrene into
(+)-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide, one of the most highly carcinogenic substances known. " Source:
https://www.ncbi.nlm.nih.gov/pubmed/21908763
This, in my opinion, is no reason to worry. While it does indeed seem to speed up the rate at which BaP converts to super-BaP, this doesn't seem like a problem for the divine human body. It's simply something to be aware of, and we can minimize potential risk by avoiding unnecessary exposure to BaP in general. I repeat, I do not think this is cause for alarm nor a credible claim that kava is bad for the liver. For some reason this scary research has minimal bearing on reality.