kavakarma
Kava Enthusiast
Bula!
Tonight, I brewed in a wooden bowl, 30 grams of Solomon kava root, Purple Temotu cultivar, 7/10 waka and 3/10 lawena blend, in 750ml water. I took a big sip and then began making another bowl, 50grams in 750ml water, traditional prep as well. I combined both brews in a jar.
I could have brewed 80g in 1500ml water, not sure why I chose to do it this way. I'll have the rest tomorrow, I appreciate having premade kava available for myself,especially when I made it. (that's the only way it gets made around here so far, ha ha.) Tasty stuff, strong kava as well! Pairs well with sour blueberries.
Tonight, I brewed in a wooden bowl, 30 grams of Solomon kava root, Purple Temotu cultivar, 7/10 waka and 3/10 lawena blend, in 750ml water. I took a big sip and then began making another bowl, 50grams in 750ml water, traditional prep as well. I combined both brews in a jar.
I could have brewed 80g in 1500ml water, not sure why I chose to do it this way. I'll have the rest tomorrow, I appreciate having premade kava available for myself,especially when I made it. (that's the only way it gets made around here so far, ha ha.) Tasty stuff, strong kava as well! Pairs well with sour blueberries.