jRob2k
Newbie
From what I understand Kava needs to be kneaded to release the kavalactones, then stained because the pulp/makas can cause nausea. Since instant is (in most cases) made from dried root juice or a potent Kava drink you need only mix it in water and your good to go.
Why, then is kneading not required for micronized Kava? It's only finely ground Kava with some/all of the makas removed. Does the process of micronizing release the needed kavalactones?
Why, then is kneading not required for micronized Kava? It's only finely ground Kava with some/all of the makas removed. Does the process of micronizing release the needed kavalactones?