kasa_balavu
Yaqona Dina
Mr. Blythe of Root of Happiness comes across as a condescending prick. I shall respond in kind.
Manure for fertilizer? Manure is used for fertilizer everywhere in the world for all sorts of crops and has been since early man tired of hunting and gathering. That said, I've never seen manure used as fertilizer for kava. Animal manure isn't easy to come by in significant quantities in the South Pacific... in Fiji it's only used (chicken manure when available) for vegetable crops. Occasionally artificial and organic fertilisers (NPK) are used for kava, but this is rare because of the risk of the fertilizer burning lateral roots.
Either he has never seen kava growing on a farm, or he has and is just lying in order to smear his competitors and their products. Kava isn't irrigated outside of the US. Nowhere other than Hawaii have I seen kava irrigated.Consider that Kava is an agricultural product grown in the third world, using non potable water for irrigation and manure for fertilizer.
Manure for fertilizer? Manure is used for fertilizer everywhere in the world for all sorts of crops and has been since early man tired of hunting and gathering. That said, I've never seen manure used as fertilizer for kava. Animal manure isn't easy to come by in significant quantities in the South Pacific... in Fiji it's only used (chicken manure when available) for vegetable crops. Occasionally artificial and organic fertilisers (NPK) are used for kava, but this is rare because of the risk of the fertilizer burning lateral roots.
He should speak for himself and his product. What testing is done is entirely up to the buyer. In Fiji, kava is tested (klactone %, chemotype) at the University of the South Pacific. For a bit more $, they'll gladly test for all the scary things he's worried about. Mold is not uncommon, but if you have a good supplier who values their product and your relationship, they'll source good, clean kava for you.Overseas, access to FDA approved facilities that have GMPs in place are RARE. Even when processed in these facilities, there is no testing that happens in exporting countries in terms of microbiological contamination.
I have been testing kava for over 10 years. The real risk with kava is the microbiological contamination such as E coli, psuedomonias, yeast and mold. I could go on forever on this topic, but let me just make it brief and tell you that the sanitation practices from exporting countries are terrible and it shows in the 200 plus tests I have done over 10 years.
We should ignore the scientists and listen to Mr. Blythe, peddler of product made using ethanol.When making an extract from kava, heat and ethanol are used to sterilize the product. This outweighs any risk of solvents extracting minute amounts of Flavokavains etc., from kava.
He judges the threat posed by some things by the number of reported incidents in which they are culprits... but other things he judges to be "serious threats" despite no reports at all.While the internet is ripe with half cocked ideas about flavokavain, tudei kava, and extracts being culprits in liver incidents from 20 years ago that have never been replicated, thousands of Kilos of kava is being sold on the internet that is full of serious threats like e coli, mold, etc..