Yup, like what you find in little puddles under a 92 Honda Accord, but the taste is a bit more harsh.
Squanch in a blender prep is a very powerful kind of krunk, IME. I like to do 4 TBS in 2/3 liquid, half water half coconut milk. Still tastes like, em.... Squanch. But I can get it down. I'll repeat it once every 45 minutes to an hour, but adding a fresh TBS root to the old stuff, same liquid ratio (I blend for 30 seconds then let it sit for 10 minutes then strain) . I can keep it going like that for 5 iterations. I think I might have done a 6th once. It's quite something, IAE. Bula!