Plantacious
Kava Enthusiast
If you freeze kava, and then transfer it back to the fridge to thaw, however there's not enough time for it to fully thaw by the time you want to re-use it again,
are there any "quick-thaw" methods that won't have a negative effect on the kava ? I guess I'm wondering if heat or warmth will compromise the quality
somehow, after it's been frozen ?
And if the answer is different for each of these situations, I'm curious to know the answer for both the "liquid prepared" kava, as well as the used makas.
are there any "quick-thaw" methods that won't have a negative effect on the kava ? I guess I'm wondering if heat or warmth will compromise the quality
somehow, after it's been frozen ?
And if the answer is different for each of these situations, I'm curious to know the answer for both the "liquid prepared" kava, as well as the used makas.
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