kavakarma
Kava Enthusiast
Today I found my strainer with some roots in it from my travels. I have been without Kava for a couple days and thought this may taste nice until the next Squanch arrives. I took the Kava out of the fridge/freezer five days ago. It must have been last Wednesday. Now it is Monday evening. The roots were sealed well in a plastic bag with the air pressed out. They were near the floor in my home so the storage temp would average 10*C but can rise above that.
I heated the roots in water and am squeezing them in fresh water. The water I strained tastes good, and I intend to drink it. I am not afraid of a little fermentation, however I do wish to be safe and know there are many risks involved and need to learn more, what are your thougts?
I heated the roots in water and am squeezing them in fresh water. The water I strained tastes good, and I intend to drink it. I am not afraid of a little fermentation, however I do wish to be safe and know there are many risks involved and need to learn more, what are your thougts?