Feeling brave. I'm back, this time with a liter of 1:10 root to water brew. That's right, one hundred grams of this fine kava to a liter cold water. Nobody said I have to drink it all. I don't even think I'll drink it all tonight. Leftovers don't scare me, what scares me is the thought of drinking a high powered kava like this too quickly or without any water. I have tried a small shell, not too bad.
I noticed you gave me a couple formulas in your chart. At first I didn't pay much attention because in the back of my mind I am thinking, "Tests for KL don't necessarily represent what I'm going to be drinking". Then I remembered you exploring Kavain to Dihydrokavain ratios as well as Methysticin ratios in a Wednesday night circle. Do I really know why a higher amount of DHK (edit: or K to DHM, even more mystifying a ratio to me.) is considered or can be considered desireable compared to a higher kavain content? No, and I would like to learn. Plus that final one. Kavain (2.46) divided by ((9.4%overall KL - 2.46=6.94)) * 100
I get 35.4467 for this also. What does this number mean?