Has anyone tried the electric agitator that uses centrifugal force to squeeze the kavalactones out of the mash? The claim is that 250 lbs. of pressure and the automated timer gets the job done in 10-15 minutes. 1-3 gallons can be done at once.
Or has anyone tried the many juice makers that squeeze the juices out of a vegetable mash? Or is it too sloppy to add a liquid mash of kava as input into the juicer.
Or has anyone tried the many juice makers that squeeze the juices out of a vegetable mash? Or is it too sloppy to add a liquid mash of kava as input into the juicer.