It's this stuff, which might be hard to find too much further north of here, but no doubt heaps of people make this stuff around NZ. I think the shott stuff is a bit more thick and sickly than this. This one has the consistency of water.Is this http://www.shott.co.nz/lemon-ginger--honey.html the one you use? I was tempted to buy it a couple of days ago as it was on special in New World