Kava Recipe A very simple not bad tasting kava drink

[verticity]

Ingredients

• 4 cups of traditionally prepared kava
• 1/2 tablespoon of Crystal Light Lemonade powder

Preparation

1. Prepare kava as you normally do, for example: Knead 1/2 cup of medium grind kava root in a nylon stocking in hot water for 10 minutes.
   
2. Mix in the Crystal Light
3. Chill if desired, or just drink it.

Makes 4 servings.

 

[50ShadesOfKava]

I have tried this with a varety of crystal light like substances. Appletini is also quite good, and most of the tea flavors, margarita however was a big fail. Sometimes I just use a little splenda.

 

[verticity]

I have tried this with a varety of crystal light like substances. Appletini is also quite good, and most of the tea flavors, margarita however was a big fail. Sometimes I just use a little splenda.

Did you remember the salt around the rim for the margarita flavor?

 

[50ShadesOfKava]

Dang, that might have fixed the smegma flavor?

 

[verticity]

Dang, that might have fixed the smegma flavor?

So...I won't ask how you know what smegma tastes like.

 

[Bert07]

I've never heard of adding smegma into kava. Either way I find it compelling to try out.

 

[verticity]

I've never heard of adding smegma into kava. Either way I find it compelling to try out.

Would probably be an improvement over the baseline flavor.

 

[Steve Mariotti]

I used to feel that way, @verticity. I really did. The smell of dried Vanuatu kava made my stomach lurch.

But now, I like it. Even when it's funky-mud Vanuatu grown. Probably the strongest-tasting stuff I have now is Borongoru, which isn't bad at all. The Nambawan was pretty stanky too. But most of what I drink is Hawaiian and Tongan, and it's kissing fairy farts.

 

[50ShadesOfKava]

There is a reason I will not do belly button shots...

 

[August West]

There are gallons upon gallons of lemon juice where I work. I occasionally add it to my water and ginger ale. When I'm sharing my kava with two certain coworkers, I'll add a shot glass or more of lemon juice to an 8tbs mix of cold grog. The tartness seems to override the mud. While I still occasionally shudder with a shell of thick, warm grog, my body associates the earthy taste of kava with feelings of pleasure and relaxation. So I don't mind the flavor in the least bit, it's worth it

 

[50ShadesOfKava]

I've never heard of adding smegma into kava. Either way I find it compelling to try out.

http://kavaforums.com/forum/threads/would-you-shake-it-for-kava.4606/ There are opportunities

 

[50ShadesOfKava]

The salt of the cat and the fizz of 17 monkeys

 

[The Kap'n]

The salt of the cat and the fizz of 17 monkeys

I actually got a picture featured on the front page of engrishfunny once. We sell refrigerators that are made in south korea, and man....they can butcher some English phrases.