kavakarma
Kava Enthusiast
Hello hello! Tonight I made some delicious root juice. I began by finishing off a shell from last night while preparing 60 grams fresh Loa Lawena of Fiji, with 500ml water. This was before I even knew the water pipes were frozen. I had this with dinner.
Much later on, about now, I've run a second brew on those roots,mixed with a third rinse on a 170 gram knot of roots in a different strainer. Both were stored in the fridge sealed, however I chose to make the root in the pot on the stove until it was too hot to touch, then I squeezed and kneaded a minute more before getting the kava to steam. I made a mug and am drinking that, definitely a great beverage choice for this time. I am enjoying the flavor of this kava.
The rebrew of the half pound of dry kava is excellent, can hardly tell it's not fresh first bowl. amount and preparation rocks! Full of kavalactones and kava essence. I believed this when I was making the first few tanoas.,so I saved it. I am grateful, it's been challenging yet survivable. How is everybody?
Much later on, about now, I've run a second brew on those roots,mixed with a third rinse on a 170 gram knot of roots in a different strainer. Both were stored in the fridge sealed, however I chose to make the root in the pot on the stove until it was too hot to touch, then I squeezed and kneaded a minute more before getting the kava to steam. I made a mug and am drinking that, definitely a great beverage choice for this time. I am enjoying the flavor of this kava.
The rebrew of the half pound of dry kava is excellent, can hardly tell it's not fresh first bowl. amount and preparation rocks! Full of kavalactones and kava essence. I believed this when I was making the first few tanoas.,so I saved it. I am grateful, it's been challenging yet survivable. How is everybody?
