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Deleted User01
Ok guys, don't start repeating the jokes we all told in the Sixth grade.
As they say in Bislama: dudei!!!Ok guys, don't start repeating the jokes we all told in the Sixth grade.
I can't remember where I read that ..I'll have to find the literature again but it does make senseInteresting discussion about the numbing btw. It never occurred to me that you could feel kava numbing your stomach but it makes sense now that I think about it.
Slicing up a big hunk of fresh ginger, and simmering for about ten minutes in a couple of cups of water, with honey, is probably easier for some people. I much prefer ginger tea. It's super spicy, and much cheaper than high quality ginger ales, which usually run about $6 for a four pack.Mass-procuced "ginger ale" has nearly zero ginger in it so you need to look for something stronger (or get ground ginger from the spice aisle and use that)
I use the extra-strength ginger brew, but I'm sure the other ones would work well too:
http://reedsinc.com/product-category/reeds-ginger-products/
Well I generally drink the sediment, as I know others do. Some folks do not, because, they think the sediment, makes them get a upset stomach. I have not really found that to be the case. Much Love Roaddog....On this topic I was wondering whether you are supposed to drink the sediment that is left over at the bottom of the cup or not?
Is there even supposed to be sediment?
I use the semi-traditional method, cause I use a blender first after soaking the kava for a few hours in coconut water, then I strain and knead for a bit in the water through a cheese cloth but there is always some sediment at the bottom.
Maybe it might lessen nausea if one was to drink less of the sediment but use more kava overall instead? Any thoughts on this?
I finer strainer worked wonders for me. With the paint strainer bag I got from Paradise Kava with my first order of ground root, I had all-night burning and gurgling that kept me up. When I switched to finer mesh bags, those side effects went away for me. I realize that I leave some overall strength on the table, but it makes kava drinkable and enjoyable for me, so it's well worth the reduction in potency.Last night I prepared a brew from larger root material (not powder which I did previously) and this time there was much less sediment at the bottom of the cup, and I experienced zero stomach issues and bloating.
So I think for me, it is the sediment that causes the most stomach issues.
I get light headed from both techniques, but it is the bloating and stomach issues I have been trying to reduce, so really glad I seem to have found the culprit.
Steve, out of interest. What bags do you use to strain? I also get serious stomach discomfort.I finer strainer worked wonders for me. With the paint strainer bag I got from Paradise Kava with my first order of ground root, I had all-night burning and gurgling that kept me up. When I switched to finer mesh bags, those side effects went away for me. I realize that I leave some overall strength on the table, but it makes kava drinkable and enjoyable for me, so it's well worth the reduction in potency.
I ended up way off the beaten path. I started with a 80 micron nylon mesh nut milk bag I got on Amazon, and that was better, but still gave me fits during the night.Steve, out of interest. What bags do you use to strain? I also get serious stomach discomfort.