Krunkie McKrunkface
Kava Connoisseur
Had to write this out for someone else so I figured what the heck, this will be useful to reference for anyone who is interested.
Basically this is AluBall plus kneading by trad prep, a synergy, where each makes the other more efficient. The quality of the grog, and powder, is awesome, too.
1. first wash in an AluBall, typically 4 TBS grind to 500 ml water
2. second wash with 400 ml water
- after that I empty the balls into a container and store in the freezer, doing so until I fill the container(s) and have enough for the next wash
3. third wash: Using a large amount of frozen collected makas, 1.5 - 2 cups of grind worth, I thaw them and put in a large nut milk bag, and then soak that in 1/2 gal or 2 L of hot tap water for 10 minutes, then knead for 10 minutes
I can store that bag in the fridge overnight if I want to go on to the next part
4. fourth wash: knead the large bag with 4 cups of water
5. fifth wash: knead the large bag with 2 cups water
6. sixth wash: knead the large bag with 1 - 1.5 cups water
Also, I always save the silky residue after drinking a glass or emptying a jar, if there is any, and smear it on a plate with the back of a spoon and allow to dry, in the sun is best. Then scrape it and mill it and store in a jar as a powder. 1 TBS of that powder plus a cup of water or other liquid is good for a single dose, 2 TBS to one cup liquid for a strong/pleasure dose. Goes great with milk and chocolate powder/syrup for a smoothie.
Basically this is AluBall plus kneading by trad prep, a synergy, where each makes the other more efficient. The quality of the grog, and powder, is awesome, too.
1. first wash in an AluBall, typically 4 TBS grind to 500 ml water
2. second wash with 400 ml water
- after that I empty the balls into a container and store in the freezer, doing so until I fill the container(s) and have enough for the next wash
3. third wash: Using a large amount of frozen collected makas, 1.5 - 2 cups of grind worth, I thaw them and put in a large nut milk bag, and then soak that in 1/2 gal or 2 L of hot tap water for 10 minutes, then knead for 10 minutes
I can store that bag in the fridge overnight if I want to go on to the next part
4. fourth wash: knead the large bag with 4 cups of water
5. fifth wash: knead the large bag with 2 cups water
6. sixth wash: knead the large bag with 1 - 1.5 cups water
Also, I always save the silky residue after drinking a glass or emptying a jar, if there is any, and smear it on a plate with the back of a spoon and allow to dry, in the sun is best. Then scrape it and mill it and store in a jar as a powder. 1 TBS of that powder plus a cup of water or other liquid is good for a single dose, 2 TBS to one cup liquid for a strong/pleasure dose. Goes great with milk and chocolate powder/syrup for a smoothie.
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